How you prepare a tasty bread or sausage snack will depend on the type of sausage you cook and what kind of bread you choose. Pairing a grilled bratwurst sandwich with English-style bread can make it a delicious Bratwurst Day snack. Let’s read more about how to toast english muffin in air fryer.
It doesn’t matter how you cook brats; it takes some time to cook well. I recommend that sausages are placed in a pouch when grilling. The correct temperature is important to ensure bratwurst does not burn on the outside but remains crispy on the inside. Before you place your brats on the charcoal grill, ensure that the charcoal has a white ash and is not too warm. You should not attempt to poke the skins. This will prevent the fats and juices from igniting flame flare-ups which could lead to the sausage being burned and drying out the inside.
The tender, soft-bites English muffins are the best for brats. Here’s how to make grilled English Muffins using a bread-machine.
1 cup milk
2 Tbsp vegetable oils
1 teaspoon salt
2 tbsp sugar
3 1/4 cups bread flour
1 1/4 teaspoons yeast
All ingredients, except the cornmeal should be combined in a saucepan. Place the pan in the bread maker, cover it with the lid and turn on the dough cycle. After the cycle is complete, remove the dough from the pan and transfer it to a lightly floured work surface. Cover the dough with a large bowl, and let it rest for fifteen minutes.
After 15 minutes, roll the dough onto a floured board until 1/4 inch thick. Cut out 3 inch circles from the dough and place them on the baking sheet. Lightly brush the tops of the dough with water and then sprinkle it with cornmeal. The dough should be covered and allowed to rise in warm places for at least 30 mins or until it doubles in size. Turn the grill on to 500 degrees. Once the dough has risen, place it on the grill for 7-8 minutes. Turn the grill and cook for another 6 minutes or until the edges are golden brown. The grilled bratwurst and your favorite fillings should be added to the muffins. Make sure the muffins are warm before you serve them.